MAKING GRAPPA AT JACK RABBIT HILL

This year we decided to branch out a little. “Waste not, want not” was the mantra. So, we fermented our Riesling, Gewurztraminer and Pinot Gris skins and made the journey to Peak Spirits Distillery on Redlands Mesa to make 3 varietal Grappas. Please contact 970-565-0825 or ben@sutcliffewines.com to purchase.
 
 
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