THE TECHNOLOGY OF WHITE WINE

I am anal about white winemaking. Take a 60 year old stainless steel milk tank; gas with argon, place cooling plate (cooled by portable glycol machine) in tank, then fill ever so slowly with Viognier. I firmly believe that if you know what you’re doing and have an ability to Mexicanize equipment; then wine can be made without a huge capital investment

ps I am from England. I learned that word from Pancho, here in Colorado
 
 
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