THE TECHNOLOGY OF WHITE WINE

I am anal about white winemaking. Take a 60 year old stainless steel milk tank; gas with argon, place cooling plate (cooled by portable glycol machine) in tank, then fill ever so slowly with Viognier. I firmly believe that if you know what you’re doing and have an ability to Mexicanize equipment; then wine can be made without a huge capital investment

ps I am from England. I learned that word from Pancho, here in Colorado

 
 
        The Office Ben Punchdown Awkward Cleaning Basket Press Crushing Reds 24 Hours of Harvest Making Grappa Technology of White Wine The Cabernet Ballet Back Labels Hand Labeling Nightlife Rant
The Origin The Rootstock rant Masters The Wines
 
Wine Shops & Restaurants Reviews Drink With Us Contact Information