Harvested from the southernmost tip of
Carneros. This is a cool, windy area that is
influenced by the San Pablo Bay.
100% barrel
fermented and put through 100% malolactic
fermentation.
Easy oak hits the nose, marrying with melon,
and pear.
Soft pear and citrus hit the palate
moving through layers of passion
and star
fruits.
-Joe Buckel
Los Carneros, California
VARIETAL:
100% Pinot Gris
VINEYARD:
100% Ramal, CA
BOTTLED:
June 12, 2012
ALCOHOL:
14%
PRODUCTION:
222 Cases
