Sutcliffe Vineyards in Edible Aspen
“It’s so improbable, it almost sounds like the setup to a joke. “A Welshman moves to the deserts of the ancient Anasazi, plants French grape varietals on California and Washington rootstock and ends up producing Colorado’s most acclaimed wine.”
We couldn't be more thrilled to be acknowledged in the laudable Edible Aspen. Read the full article here.