Dark ripe cherries, black currant, baking spices and black pepper burst on the palate, as a touch of eucalyptus and aged leather linger. After spending 20 months in French oak barrels, the tannins are fine and velvety. The mouthfeel is clean, and with a long finish, the wine displays effortless balance. Our Cabernet Sauvignon is crafted to pair perfectly with food, particularly Colorado Angus steak. Sourced from Canyon of the Ancients vineyard, this wine is a true reflection of McElmo’s unique terroir.