Winemaker Joe Buckel, from famed Flowers winery in Sonoma, knows exactly how to treat a Chardonnay, and this is certainly no exception. Barrel fermented for subtle oak integration, this wine exhibits bright tropical fruit notes like pineapple and guava, and a creamy nuttiness. The finish is clean and crisp, with great minerality and acidity that keeps our Chardonnay from falling flat.