April 24th, at 11:30 in the morning, we will gather at El Moro Tavern for a rather special beginning to the Durango Wine Experience. In the company of friends, we will share a four-course luncheon, each course thoughtfully paired with our wines from Sutcliffe Vineyards.

Chef Sean Maness has composed a menu that speaks to the season—spring in its most generous form—celebrating both the land and the long-standing friendship between our two houses. It promises to be a meal of balance and quiet indulgence, where food and wine meet as they ought to: naturally, without fuss, and in good company.

To join us, you may email carmen@elmorotavern.com, or call the vineyard at 970-565-0280. You are, of course, most welcome.