Hongas en la Mesa

Sutcliffe Vineyards and Telluride Institute paired up for our newest rendition of the VIP Dinner now transformed into Hongos en la Mesa. This event will be featuring many types of choice edible fungi, Myco-centric libations and conversation, followed by a three-course meal prepared by Chefs Graham, and John Sir Jesse, at a private residence high up on the mesa of the Wilson Mountains. The dinner is sure to blow you away along with the high alpine views.